I love bookmarking interesting real scientific discoveries, pseudo science with real possibility of debunking real science and paranormal science. Oh, there will be monsters, as I love monsters
Tuesday, September 20, 2011
Zombie Squid Explained
A restaurant in Japan is serving up some very fresh sushi. The "dead" squid begins to squirm as soy sauce is poured over it, but why? Martin Berman speaks with a chemist to find out what's going on.
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